A quick energy source or a temporary relief from discomfort? Here’s what drives our food preferences when we’re sick.
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Articles on Comfort food
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Reaching for pasta or a bowl of comforting soup? Here’s how the cooler months can affect our cravings.
During these stressful times, if you find yourself reaching into the pantry of your past, you’re probably not alone.
If you haven’t already, join the sourdough revolution. Being home means you can tend to your starter, satisfy carb cravings, bake healthier bread and impress your friends on social media.
Anzac biscuits are the perfect treat to bake in COVID-19 isolation. Recipes emerged from another world-changing crisis, the first world war, yet we can still bake together online.
Research into our brain, gut and childhood memories tells us why we reach for macaroni cheese rather than salad in winter.
New weight loss approaches seek to switch off the brain patterns that drive overeating and weight regain. Here’s how that works, and how it could help you.
Perhaps no one entertainer from the 20th century influenced pop culture as much as Elvis. And yet, by his own admission, the King turned to food for comfort. Here’s why food takes on added meaning.
Top contributors
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Associate professor in Allied Health, Southern Cross University
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Professor of Community Health and Wellbeing, The University of Queensland
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Senior Lecturer, Art & Design, Australian National University
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Associate Professor of Family & Community Medicine and Pediatrics, retired, University of California, San Francisco
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Assistant Professor of Food Science and Human Nutrition, Colorado State University
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Lecturer, Southern Cross University
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Senior Teaching Fellow, Psychology, Bond University
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Research dietitian, Department of Gastroenterology, Monash University
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Instructor of Nutrition and Behavior Change, University of Pittsburgh
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Assistant Professor, Faculty of Health Sciences and Medicine, Bond University
