There are plenty of fish to choose from, but many aspects to consider. (Shutterstock) October 22, 2019 Confusion at the fish counter: How to eat fish responsibly Jenny Weitzman, Dalhousie University Consumers are increasingly concerned about the sustainability of their fish.
Pouring Saison, a classic Belgian farmhouse-style ale, at Allagash Brewing in Portland, Maine. Allagash Brewing January 12, 2018 Craft beer is becoming the wine of New England by redefining ‘terroir’ Daina Cheyenne Harvey, College of the Holy Cross and Ellis Jones, College of the Holy Cross Winemakers call the ecological factors that define their product terroir. By redefining that idea to include history and social ties, New England craft brewers have grown an industry with local roots.
Low food miles: a farmers market in Pennsylvania. Danny Jensen/flickr November 20, 2017 Locavore or vegetarian? What’s the best way to reduce climate impact of food? Elliott Campbell, University of California, Santa Cruz Food is a big part of everyone’s carbon footprint – about the same as electricity use. How can our diet make farming more planet-friendly?