A new study has reportedly found benefits to feeding cats a vegan diet. We got an expert to look at whether the evidence stacks up.
Academic rigor, journalistic flair
Articles on Meatless
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Meat has been a marker of class and gender divides, sparked scientific revolutions and has been at the centre of wars.
Hydrogen sulphide is a smelly, poisonous gas, but it plays an important role in aging and longevity. New research shows that eating less meat could be a key to harnessing its healthy effects.
If pro-veganism campaigns are in bad taste, veganism has a lot to lose, as we all do. The market needs vegan activists who are rational and present their ideas thoughtfully, with the intent to educate.
Almost one in five Canadians are going meatless or eating far less meat. But most establishments aren’t actually targeting vegetarians or vegans; they’re chasing “flexitarians.” Here’s why.
A behavioral scientist explains why people become vegans, why some meat-eaters find them so irksome and how scientists may be nudging us all toward a more plant-centric existence.
A new study indicates almost a third of Canadians are thinking of eating less meat, but men are less likely to eschew meat. The livestock industry is fighting the protein wars.
Top contributors
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Concordia University Chair in Consumption, Markets, and Society, Concordia University
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Assistant Professor of Marketing, University of Oregon
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Dean, Faculty of Science, York University, Canada
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Assistant Professor of Marketing, HEC Montréal
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Associate Professor in Animal Welfare and Law, University of Adelaide
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Veterinary Specialist, PhD scholar (wild horse ecology & welfare), University of Technology Sydney
