As the climate changes, the ocean is also changing. And that’s putting our health at risk.
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Articles on Methylmercury
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As fewer chicks survive, the eerie call of the loon could become more elusive in Ontario.
Australia has failed to ratify an international treaty to reduce harmful mercury emissions. Mercury exposure can cause kidney damage and brain impairment, especially in children.
A new study shows high-fibre brown rice also contains more arsenic than white rice – so which is better for you?
Regulations have lowered mercury emissions globally, but the risks to ocean ecosystems and human health may be getting worse.
A $12.7 billion investment in hydroelectricity has put Canada’s economic welfare and its moral credibility on the line.
A new study demystifies regional differences in mercury levels in marine animals in the Canadian Arctic.
Study finds that coal pollution in China is leading to people getting significant levels of mercury poisoning from rice.
Top contributors
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Professor, Australian National University
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Professor of Data, Systems, and Society and Atmospheric Chemistry, Massachusetts Institute of Technology (MIT)
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Assistant professor, Département de médecine sociale et préventive, Université Laval
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Assistant Professor at the Division of Environmental Science & Engineering, Pohang University of Science and Technology
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Professor and Canada Research Chair, University of Manitoba
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Senior Lecturer in Nutrition, Cardiff Metropolitan University
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Associate Professor, Australian National University
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Postdoctoral Associate, Duke University
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Research Associate (Ocean Litter Project)/ Principal Investigator (Ocean Pollution Research Unit), University of British Columbia
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Full professor, Department of Social and Preventive Medicine, Université Laval
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Professor, University of Canberra
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Professor, UNSW Sydney
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Postdoctoral research fellow, biology, Acadia University
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Research Assistant, Department of Biology - Food Security, Climate Change, and Indigenous Health, L’Université d’Ottawa/University of Ottawa
