Would a ban on snacking on public transport really help combat obesity? An expert in nutrition weighs in.
Academic rigor, journalistic flair
Articles on nutritious snacks
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If your New Year’s resolutions include improving your diet, it’s worth thinking about eating healthier for the planet.
A child nutritionist gives her advice.
Knowing what is in snack bars is of particular importance to parents given nearly one in five two- to 18-year-olds consume muesli- or cereal-style bars.
Top contributors
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Senior Lecturer in Environmental Sustainability, School of Life and Environmental Sciences, Faculty of Science, Engineering & Built Environment, Deakin University
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Adjunct lecturer and nutritionist, UNSW Sydney
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Lecturer in Public Health Nutrition, Swansea University
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Senior Lecturer In Public Health Nutrition, Sheffield Hallam University
