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Articles on Precision agriculture
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AI is exciting and scary, but it’s also a very useful tool. Here’s how AI is helping farmers shore up their bottom lines, protect the environment and boost food security.
The Agricultural Internet of Things is making farming more efficient. An information technology expert describes some of the challenges of working with sensors and antennas underground.
Bringing advanced technologies to the ancient practice of farming could help feed the world’s growing population, but it could also open the door for people looking to disrupt the global food system.
An expert on organic agriculture argues that the US is missing an economic and environmental opportunity by not working to scale up organic production.
The ongoing coronavirus pandemic has further destabilized global food chains supplies. Technological innovations like blockchain can help address these challenges.
Year round local food production is within our grasp, and will slash agriculture’s climate impact — but only if we embrace agricultural technology.
We’re not powerless to change the future of food. Nature and technology can combine to nourish both the earth and its inhabitants.
Demonstration farms are a key way in which new knowledge can be transferred to farmers around the world.
The concerns about genetically modified foods are well known. But when we look at population and climate projections, what happens if we don’t use them to increase our food supply?
The majority of water that people use goes to agriculture. In a drier, hungrier future, we’ll need to use what water we have with less waste. Technologies being developed now will help.
Precision agriculture harnesses technology to help farmers grow more food using less water, fertilizer, pesticide, fuel and labor.
Top contributors
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Professor of Biological and Agricultural Engineering, Mississippi State University
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Professor of Civil and Environmental Engineering and Director of Utah Water Research Laboratory, Utah State University
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Research Engineer at Utah Water Research Laboratory, Utah State University
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Assistant Professor, Department of Entomology; African-American Studies, University of Illinois at Urbana-Champaign
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PHD Student, Geography, Environment and Geomatics/Arrell Food Institute, University of Guelph
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PhD Student, Environmental Sustainability, L’Université d’Ottawa/University of Ottawa
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PhD Candidate, Department of Integrative Biology, University of Guelph
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Senior Lecturer in Agriculture, Nottingham Trent University
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Assistant Professor of Computer and Information Technology, Purdue University
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Director, Food and Agriculture Institute, University of The Fraser Valley
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Executive Director, Swette Center for Sustainable Food Systems, Arizona State University
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Assistant Professor of Political Science, University of Nebraska Omaha
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Assistant Professor of Cybersecurity, University of Nebraska Omaha
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Senior Research Scientist, Chinese Academy of Sciences
