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Articles on Turmeric
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Humans have used turmeric for more than 4,000 years.
We often hear eating specific foods can help prevent disease. But these claims are best taken with a grain of salt (or turmeric). The benefits are likely only if we eat them in really huge quantities.
Six scientists on the supplements they take every day and why they take them.
Turmeric is often reported to have anti-inflammatory, anti-oxidant, anti-bacterial, and anti-cancer properties.
There is converging evidence from both human population and animal studies that curcumin may help prevent age-related cognitive decline.
Turmeric is said to be the latest “blockbuster nutrient”, helpful for “everything from heart disease to Alzheimers, asthma to arthritis.” But is there any scientific evidence behind this claim, or is it…
Top contributors
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Chris Forbes-Ewan is a Friend of The Conversation.Retired nutritionist, Defence Science and Technology Organisation
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Professor of Genetic Epidemiology, King's College London
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Adjunct professor, universities of Monash and Swinburne, Swinburne University of Technology
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Lead for Evidence-Based Medicine and Nutrition, Aston Medical School, Aston University
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Senior Lecturer in Nutritional Sciences, Manchester Metropolitan University
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Lecturer in Exercise Physiology and Nutrition, Nottingham Trent University
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PhD Candidate, Centre for Human Psychopharmacology, Swinburne University of Technology
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Lecturer In Nutritional Sciences, Deakin University
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Lecturer in Public Health and Primary Care, Bangor University
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Professor of Human Physiology, Liverpool John Moores University
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PhD Student/Epidemiologist, University of Wollongong
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Professor of Nutritional Physiology, Anglia Ruskin University
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Senior Lecturer (Complementary Medicines) Sydney Pharmacy School, Faculty of Medicine and Health, University of Sydney
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Associate Professor of the School of Pharmacy, University of Sydney
