By Merlin Thomas, Baker IDI Heart & Diabetes Institute
To keep your body functioning, glucose must always be present in your blood. It’s as important as oxygen in the air you breathe. The brain can only function for a few minutes without either before it stops…
Researchers are now looking at the effects of diet in developing Alzheimer’s disease.
J. McPherskesen/Flickr
Alzheimer’s disease is more common among older people but it’s not a normal part of ageing. And as the global population ages, the rate of Alzheimer’s is expected to rise – from 36 million to 115 million…
Many people die while waiting for dialysis, or after finding the daily visits to a dialysis unit impossible to manage.
Michael Coghlan
By Neale Cohen, Baker IDI Heart & Diabetes Institute
Diabetes rates in Australia are high but its prevalence in the Indigenous population is between three and four times higher than the rest of the population. And we are fast running out of time to stop…
The main sources of fructose in the typical western diet are processed foods and beverages.
Boris/Flickr
Sucrose or sugar has two components – glucose and fructose. Glucose is present in virtually all naturally-occurring sweet foods and also exists as starch (although in a different chemical form, so it doesn…
No one goes to Paula Deen for health advice.
Bristol Motor Speedway Dragway
I’ll be completely up front. I love celebrity cook Paula Deen. I love the drawl, I love the finger licking, I love her ever-so-slightly inappropriate relationship with her sons. That time she described…