By generating new high-resolution maps, researchers found cocoa plantations were causing far worse forest destruction in West Africa than previously thought.
Two food scientists, an entomologist, an anthropologist, a veterinarian and a historian walk into a bar (of chocolate) and tell bitter and sweet stories of this favorite treat.
The firms that do worst on the environment and human slavery in the 2023 Chocolate Scorecard are those whose mission statements extend to little more than making chocolate.
There’s a lot of interesting science behind the fermenting, roasting, grinding and melting that turns chocolate into the bars, bonbons and baked goods you know and love.
An anthropologist writes that despite best efforts, there is no guarantee that children may not have been exploited in the production process of chocolate.
Are the eggs you’re buying this Easter good for cocoa farmers, kids and the Earth – or actually doing harm? Our 2022 scorecard of the big brands can help you buy better than before.