The chocolate industry is undergoing significant change at the moment, both for better and worse. Here are three trends on the positive side of things.
The gooey treat couldn’t have become popularized without the technological advances of the Industrial Revolution, which brought cheap sweets to the masses.
Robert Edis, Australian Centre for International Agricultural Research; Kanika Singh, University of Sydney, and Richard Markham, Australian Centre for International Agricultural Research
Chocolate is proof the universe loves us and wants us to be happy. Here’s how to hunt up the best, most-sustainable and ethically-tasty chocolate eggs this Easter.
Millions of Americans believe brown cows produce chocolate milk? The way the media reported this factoid raises questions about science literacy – but different ones than you may think.
Our Easter chocolate tradition is costing our waistlines, our health and our economy. So what can we do to wrestle back Easter from the chocolate industry?