Apple breeders have created crisp, juicy and tasty fruits, but the limited varieties leave crops vulnerable to diseases, pests and climate change. Introducing new traits could improve crop resilience.
Academic rigour, journalistic flair
Articles on climate and food
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Rising carbon dioxide may be a boon for crop yields, but at the expense of nutritional content and quality.
As the world needs to produce more food to feed a larger and wealthier population, climate change is impacting a number of staple crops around the world.
As the climate changes and extreme weather effects become more common, cattle and other livestock are becoming more stressed.
Top contributors
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Professor & Director, Primary Industries Climate Challenges Centre, The University of Melbourne
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Associate Professor, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland; Centre Leader, Hermitage Research Facility; College of Experts, Global Change Institute, The University of Queensland
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Postdoctoral research fellow, UNSW Sydney
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PhD student, Potsdam Institute for Climate Impact Research
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Honorary Associate Professor of Agriculture and Food, The University of Melbourne
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Assistant Professor in Biology, Acadia University
