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Articles on Corn
Displaying 1 - 20 of 25 articles
Russia’s move, which it followed by bombing the key port city of Odesa and threatening to attack any ship sailing for Ukraine, sent global food prices skyrocketing.
If greenhouse gas emissions continue at a high rate, breadbaskets of Europe and North America will see a 50% chance of a flash drought each year by the end of this century.
A new study finds that by 2030, less than one-third of the world’s major crop harvests will go directly to feed people.
Allowing the sale of gasoline that’s 15% ethanol year-round won’t have much impact on gas prices, but recent research shows that growing corn for fuel affects the climate – for the worse.
Grain and fertilizer shortages, higher shipping costs and a strong dollar are all pushing food prices up and increasing hunger in dozens of vulnerable countries.
Ukraine and Russia account for around 12% of the global market in food calories.
Wheat accounts for about 20% of human calorie consumption, and Russia and Ukraine are both major exporters. The war could hit household food supplies in countries as far apart as Egypt and Indonesia.
Studies suggest that seeds coated with neonicotinoid insecticides may harm nontarget insects, mammals and birds. In response, states are starting to restrict use of these products.
Farmers are stuck in a chemical war against weeds, which have developed resistance to many widely used herbicides. Seed companies’ answer – using more varied herbicides – is causing new problems.
A historian argues for conservation strategies that embrace creativity and diverse farming methods.
There’s a new label on many US food products – here’s what it means and who pushed to add it.
The US has required motor fuels to contain 10% biofuels since 2005. As this program nears a key milestone in 2022, farm advocates want to expand it while critics want to pare it back or repeal it.
The communion between Native Americans and the Pilgrims makes for a compelling narrative. But it masks the suspicions and brewing violence that were far more representative of the era.
For centuries Native Americans intercropped corn, beans and squash because the plants thrived together. A new initiative is measuring health and social benefits from reuniting the “three sisters.”
An invisible crisis is brewing in US farm country as the overpumped Ogallala-High Plains Aquifer drains. The key drivers are federal farm subsidies and the tax code.
New research shows that one-third of yearly nitrogen runoff from Midwest farms to the Gulf of Mexico occurs during a few heavy rainstorms. New fertilizing schedules could reduce nitrogen pollution.
As climate change alters temperature and rainfall patterns, yields of some crops are increasing while others decline. The net result: less food, especially where it’s most needed.
US farmers are planting more and more acres with seeds coated with neonicotinoid pesticides. An ecologist explains why this approach is overkill and may be doing more harm than good.
Kenya’s government responded with subsidies to tend to the 2017 maize crisis to ensure that it remained affordable. However, the country needs long term solutions to this perennial challenge.
Top contributors
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Professor of Entomology and Extension Specialist, Penn State
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Senior Scientist, University of Minnesota
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Professor Emeritus of Environment and Sustainability, University of Michigan
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Professor of Economics, South Dakota State University
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Research Entomologist, South Dakota State University
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Professor of Horticultural Sciences and Plant Molecular and Cellular Biology, University of Florida
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Associate Professor in History of Modern Science and Technology, University of Cambridge
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Henry J. Leir Professor in Food Security, Friedman School of Nutrition Science and Policy, Tufts University
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Andrew W. Mellon Professor of the Humanities, USC Dornsife College of Letters, Arts and Sciences
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Professor in Practice on Environmental Innovation, School of Social and Environmental Sustainability, University of Glasgow, UK, National University of Singapore
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Professor and Researcher, Drug Policy Program, Social Sciences Faculty, Universidad Central de Chile
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Research Fellow, Tegemeo Institute, Egerton University
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Distinguished visiting professor, University of Glasgow
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Professor of Sociology and Professor of Geography and Geospatial Sciences, Kansas State University
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Lecturer in Food Industry Management, Nottingham Trent University
