The UK's food regulator, the FSA, is planning a major reorganisation. The timing couldn't be worse.
Academic rigour, journalistic flair
Articles on EU regulations
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Washing chickens in chlorine isn't actually deemed dangerous – it's what comes with it that's the problem.
Expect big companies to muscle in on the law-making.
A powerful diesel lobby and fragmented class action laws put EU consumers at a disadvantage.
Top contributors
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Professor of Food Policy, City, University of London
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Lecturer in Food Safety, Food Quality and Environmental Management, Cardiff Metropolitan University
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Professor of Science Policy, University of Sussex
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PhD Student, Katholiek Universiteit of Leuven
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Assistant Professor of Strategy, University of Bath
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Professor of International Business and Strategy, University of Essex
