Menu Close

Articles on Food

Displaying 321 - 340 of 808 articles

A restaurant in Bangkok created plastic partitions and moved its tables farther apart to separate guests in a normally tight space. Lillian Suwanrumpha/AFP/Getty Images

How to lower your coronavirus risk while eating out: Restaurant advice from an infectious disease expert

It’s hard to eat while wearing a face mask, and social distancing isn’t easy in restaurants’ normally tight quarters. An infectious disease expert offers some tips on what to look for to stay safe.
Masks and social distancing can help protect shoppers from the coronavirus, but gloves aren’t recommended. Mario Tama/Getty Images

Here’s how to stay safe while buying groceries amid the coronavirus pandemic

Should I wear a mask and gloves in the grocery story? Sanitize my food? A food virologist takes on the top questions people are asking as they shop for food amid the coronavirus pandemic.
An invisible organism with worldwide influence. KATERYNA KON/SCIENCE PHOTO LIBRARY via Getty Images

What every new baker should know about the yeast all around us

Yeast is a single-celled organism that’s everywhere around us. Understanding how yeast works can help you make better bread and appreciate this old friend of humanity.
Harvesters work on a soybean harvest in the state of Mato Grosso, Brazil. (Pixabay)

Coronavirus: Another chance to transform the global food trade

For the second time this century, crises have led to calls to transform our global food system. We can start with restructuring the global food trade so that it complements local food systems.
Carbonation and flavors are all that go into most seltzers. stockcam/E+ via Getty Images

Is seltzer water healthy?

Bubbly waters are becoming increasingly popular. While these carbonated, sometimes flavored beverages might cause slight harm to teeth, they are far better than soda. They might even be good for you.
During coronavirus lockdowns, gardens have served as an escape from feelings of alienation. Richard Bord/Getty Images

The impulse to garden in hard times has deep roots

What drives people to garden isn’t the fear of hunger so much as hunger for physical contact – and a longing to engage in work that is real.

Top contributors

More