The size of food images on product packaging plays a key role in exacerbating diet-related illnesses and obesity.
Academic rigour, journalistic flair
Articles on Food environment
Displaying all articles
Researchers have unearthed a ‘biological switch’ which could boost crop yield worldwide.
Research shows that children attending schools with low-quality food environments, in poorer neighborhoods, gain more central body fat – putting them at risk of obesity and cardiometabolic disease.
Urban consumers in Africa are rapidly growing and they are demanding high quality, pesticide free food.
Apart from treating the ill and injured, public hospitals are workplaces that – positively or negatively – affect the health and well-being of their employees. Ensuring easy access to healthy food and…
Top contributors
-
Professor and Head, Discipline of Medicine, South Australian Health & Medical Research Institute
-
Associate Professor of Marketing, Toronto Metropolitan University
-
Assistant Professor, Department of Entomology; African-American Studies, University of Illinois at Urbana-Champaign
-
Canada Research Chair in Digital Media Use by Children and Its Implications for Promoting Togetherness: An Ecosystemic Approach, Université de Sherbrooke
-
Professor of Plant Sciences, University of Nottingham
-
Professor in Soil Physics and Director of the Hounsfield Facility, University of Nottingham
-
Research scientist, School of Biosciences, University of Nottingham
-
Professor, Antai College of Economics and Management, Shanghai Jiao Tong University
