-
Sheril Kirshenbaum
Associate Research Scientist, Michigan State University
-
Andrew Maynard
Professor of Advanced Technology Transitions, Arizona State University
-
Douglas Buhler
Director of AgBioResearch and Assistant Vice President of Research and Innovation, Michigan State University
-
Jess Haines
Associate Professor of Applied Nutrition, Department of Family Relations and Applied Nutrition, University of Guelph
-
Walter G. Johnson
PhD Scholar, Australian National University
-
Amberley T. Ruetz
Postdoctoral Fellow, Department of Community Health and Epidemiology, University of Saskatchewan
-
Alicia Martin
PhD Student, Geography, University of Guelph
-
Katherine Eckert
Ph.D. Candidate & Registered Dietitian , University of Guelph
-
Sarah Wedde
Registered Dietitian, University of Guelph
-
Bill Bellotti
Professor and Director Food Systems Program, Global Change Institute, The University of Queensland
-
Siphiwe Dlamini
Lecturer, School of Physiology, University of the Witwatersrand