Articles on Genetic modification

Displaying 41 - 45 of 45 articles

Feeding the world’s poor may not really be the main concern of companies that take out gene patents on crops. AAP

Is patenting crops really about feeding the hungry? A response

Michael Gilbert’s article starts with a title that poses a question - Will patenting crops help feed the hungry? Fair enough, except he then proceeds to provide an answer, which as the posted comments…
Iron-rich rice helps feed the poor: could we do it without patenting? Jane Rawson

Will patenting crops help feed the hungry?

Rice is the primary source of food for roughly half the world’s population. But it falls well short of providing enough iron, zinc and pro-vitamin A to meet daily nutritional requirements. Iron deficiency…
GM is not being used to make fishbread Frankenfoods. Dave Lifson/Flickr

Top five myths about genetic modification

The Conversation asked CSIRO scientist, Richard Richards, to look at the top five myths about genetic modification (GM), and correct the public record. Myth one: GM is just haphazard, imprecise cross-breeding…
Despite attacks, CSIRO isn’t giving up on genetic research. AAP

CSIRO: GM essential for health and food security

Just as medical researchers work to unlock the role our human genes play in disease, CSIRO investigates how plant genes can be used to boost the health benefits of food, increase crop yields and prevent…

Top contributors

More