Africa's orphan crops are under-researched and underutilised. They can be a vital tool in combating food and nutrition insecurity on the continent.
Fall armyworms have a number of characteristics that make them particularly hard to control. They are strong fliers, can breed at a high rate and also develop quick resistance to pesticides.
A combination of armyworms native to Africa and those normally found in the Americas are ravaging crops in sub-Saharan Africa.
High feed costs is limiting pig production in Africa. There are alternatives. The industry must find ways to use available feeds from industries that process agricultural products
Charcoal rot is associated with yield losses in crucial crops like maize, soybean and sorghum.
The problem of climate change and crop development represents a challenge for agricultural systems across the globe.
There's more to fermented foods than a good meal. Scientists are learning just how such foods encourage the growth of probiotics and how this keeps people healthy.
Only a few African countries are using genetically modified organisms for their crops.
The demand for water is more responsible for lower crop yields under the influences of global warming than are increases…