Articles on Pesticides

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Freshly harvested organic foods such as these radishes may seem to be healthier, but it is difficult to say for sure. Fedorovacz/Shutterstock.com

Organic food health benefits have been hard to assess, but that could change

Because of the way scientific studies are conducted, it's been hard to health benefits from eating organic food. A new study suggests, however, that there are ways to find out.
Workers spray pesticides on strawberry fields. Most of the studies that examine the effects of pesticides are funded by the chemical’s producer. (Shutterstock)

Pesticide research must stay transparent and independent

Most studies on the use of pesticides are funded by those that produce the chemicals but only independent research can inform us about the best agricultural practices.
Rock Hills Ranch in South Dakota uses managed grazing techniques to maintain healthy, diverse plant communities in its pastures. Lars Ploughmann

Regenerative agriculture can make farmers stewards of the land again

US agriculture is dominated by large farms that rely on chemical inputs. In contrast, regenerative farming makes land and water healthier by mimicking nature instead of trying to control it.
Bottles of Monsanto’s Roundup weed killer in the United Kingdom, relabelled by activists to highlight the World Health Organization’s judgment that its main ingredient is a probable carcinogen. Global Justice Now

Roundup weed killer lawsuit hits a snag, but Monsanto is not off the hook

Thousands of people are suing Monsanto, claiming that its Roundup herbicide gave them cancer. A California judge has reduced the first damage award but let the verdict against Monsanto stand.

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