Articles on Protein

Displaying 1 - 20 of 22 articles

Wheat growing in a field in Western Australia and destined to be processed to flour for many different food products. Richard Jakoby, Plant Energy Biology

Not everyone loves wheat – so why not remove the bad bits

Most people eat about a kilo of wheat a week but for others it can cause painful health concerns. So why not isolate the parts of wheat that cause problems, and remove them from future crops.
We need protein and calcium, but shouldn’t have too much fat and salt. So what’s the verdict on cheese? from www.shutterstock.com.au

Health Check: is cheese good for you?

It’s no wonder people are confused about whether it’s good to eat cheese, when even food experts are divided.
Chocolate milk is well supported by research as ticking all the boxes for an effective exercise recovery drink. tracy benjamin/Flickr

Health Check: here’s what you need to know about protein supplements

The decision to use protein supplements is based more on marketing claims than anything else. They offer few real performance benefits that an athlete’s normal diet isn’t already delivering.
Impala drink at a waterhole in South Africa’s Kruger National Park. Milk used in paint nearly 49,000 years ago could have come from their early antecedents. EPA/Jon Hrusa

Paint gives clues about the ingenuity of ancient culture

It may have been a cultural tradition to use tempera paint that contained traces of milk on bodies according to a discovery at Sibudu Caves in KwaZulu Natal.
A needle in a haystack? Search for the first ever biological molecule. Hubble Heritage/Flickr

Why is life left-handed? The answer is in the stars

Researchers have created a star-forming cloud in the laboratory to try to recreate the first-ever biological molecule. The study could explain why such molecules are left-handed.
Studies based on Mediterranean diet, combined with exercise, have proved groundbreaking in managing type 2 diabetes. from shutterstock.com

How the right diet can control diabetes and reduce its massive economic costs

For decades, a low fat and sugar free diet were key to controlling type 2 diabetes. Now, new data shows a diet high in protein and healthy fats has better outcomes for the disease.
A couple of these and a nice chianti. Severin Tchibozo

Insects are key for food security in a growing world

Protein is a shrinking part of the diets of humans and animals. The deficiency is spreading rapidly across the world, but is particularly pronounced in Africa, even though many sources of protein can be…

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