Total meat consumption per capita in Australia has been stable since the 1960s but the type of meat consumed has changed significantly. Chicken and pork both now far outstrip beef, mutton and lamb.
Australian farmers and graziers have historically been against dingoes on their lands. But in a bid to adapt to changing conditions, some are embracing the predators and their potential.
After the 2011 live export crisis, Australia brought in rules designed to keep animals in accredited abattoirs. But with breaches widespread, there is little evidence that the rules are being policed.
Australia looks set to resume exporting live sheep to Iran, after Agriculture Minister Barnaby Joyce this week flagged the end of a 40-year ban following Iran’s Islamic revolution. Flanked by the chief…
The last Tasmanian tiger died a lonely death in the Hobart Zoo in 1936, just 59 days after new state laws aimed at protecting it from extinction were passed in parliament. But the warning bells about its…