A new study offers a rare window into the hidden effects of aggressive fire suppression that go beyond fuel accumulation. The practice may even change the course of forest evolution.
The US Department of Agriculture has updated its plant hardiness zone map, which shows where various plants will grow across the country. Gardeners should take note.
California is considering a controversial proposal for utilities to charge customers for electricity based partly on household income. Two scholars explain how this approach could benefit everyone.
Female mosquitoes don’t want to lay their eggs alone, but they don’t want sites that are too crowded either. Understanding what guides their choice could inform new control strategies.
Cattle are major producers of methane, a potent greenhouse gas. But there are methods that can reduce their climate impact – if ranchers have incentive to use them.
Even when female North Atlantic right whales survive entanglement in fishing gear, it may affect their future ability to breed, increasing the pressure on this critically endangered species.
The toll on wildlife from illegal fishing, bycatch and entanglement in fishing gear is likely underestimated, because it doesn’t account for ‘dark’ fishing vessels, a new study finds.
Erle C. Ellis, University of Maryland, Baltimore County
Scientists have been debating the start of the Anthropocene Epoch for 15 years. I was part of those discussions, and I agree with the vote rejecting it.
On March 7, workers at the Ford Rouge River plant marched for better working conditions, sparking America’s labor movement. Almost a century later, a quiet park honors their memory.
The state’s largest wildfire on record tore across the heart of Texas cattle country, and more days of strong winds were forecast. A rangeland ecologist explains why the flames spread so fast.
A new UN report finds that the true global cost of producing food is $12.7 trillion more than consumers pay at the checkout counter. We pay those uncounted costs in other ways.