New agriculture laws in India could adversely impact the lives of millions of small farmers who struggle with low wages. Farmers are right to protest against laws that jeopardize their livelihoods.
Thomas Daum, University of Hohenheim; David Harris, Bangor University; Kai Mausch, Center for International Forestry Research – World Agroforestry (CIFOR-ICRAF), and Katie LaRue, Grand Valley State University
Young people typically see farming playing some role in their future as they prefer to remain in their rural homes, although few respondents want only to farm.
A new federal antipoverty program for both rural and urban areas is part of the solution, but the power of Big Ag, lack of internet and struggling towns need attention, too.
When a pandemic hits, questions that immediately arise include what impact there will be on public health, the economy and other aspects of society. Another set of questions involves response priorities…
The first Threatened Species Strategy fizzled out last year without making a big difference to conservation. With the next strategy due to roll out this year, let’s look at what needs to change.
Agricultural mechanisation can be accompanied with appropriate policies that help to harness its potentials while minimising potential negative effects.
Despite the many jobs on offer, agriculture courses are struggling to attract students. A visionary curriculum is needed that is as exciting, diverse and challenging as the sector itself is becoming.
As African economies recover from the COVID-19 pandemic, governments should explore technologies like global positioning systems and blockchain for use in the registration of land rights.
Healthy soils are vital for food, biodiversity, and a healthy planet, but this below-ground world is often overlooked. The launch of the State of Knowledge of Soil Biodiversity Report highlights this.
For centuries Native Americans intercropped corn, beans and squash because the plants thrived together. A new initiative is measuring health and social benefits from reuniting the “three sisters.”
Most of the wastewater produced worldwide receives no treatment and the nutrients in wastewater go to waste. Here’s how households can draw these nutrients from urine and use them as fertilisers.
Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, Fenner School for the Environment and Society, Australian National University