Ee Ling Ng, The University of Melbourne; Deli Chen, The University of Melbourne, and Xia Liang, The University of Melbourne
The University of Melbourne is the first institution in Australia to have its nitrogen footprint calculated – it’s 139 tonnes per year, mainly because of food production, energy use and transport.
An AC/DC-loving biologist tests the band’s 1980 assertion that “rock ‘n’ roll ain’t noise pollution.” Turns out it can be – and the negative effects of noise can ripple through an ecosystem.
The Mediterranean fruit fly can evolve rapidly to different environmental conditions, this suggests it will be well suited to cope with climate change.
Many people who live near large-scale livestock farms complain about noxious smells, air and water pollution and health risks. With little help from regulators, they are turning to lawsuits.
Don Fullerton, University of Illinois at Urbana-Champaign; Julian Reif, University of Illinois at Urbana-Champaign; Megan Konar, University of Illinois at Urbana-Champaign, and Tatyana Deryugina, University of Illinois at Urbana-Champaign
Crop insurance cushions farmers against natural disasters, but it also can lead them to overuse resources and reduce their incentive to adapt to climate change.
US farmers are planting more and more acres with seeds coated with neonicotinoid pesticides. An ecologist explains why this approach is overkill and may be doing more harm than good.
The powerful ideological connection between Australia and agriculture is being increasingly scrutinised. A spate of recent books have recast basic assumptions about our relationship to the land.
As atmospheric carbon dioxide levels rise, rice plants produce fewer vitamins and other key nutrients. This could worsen hunger, malnutrition, child stunting and other diet-related health problems.
Did Rachel Carson catalyze the organic farming movement, as many advocates claim? Or would she reject their ban on synthetic fertilizer and see organic as an inefficient way to feed the world?
Chemical companies touted synthetic insecticides and herbicides as miracle products in the 1940s and 1950s. But farmers and cropdusting pilots didn’t always buy the sales pitch.
Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, Fenner School for the Environment and Society, Australian National University