A fossil fuel ideology transcends political lines and inhibits effective action on the green transition. Alberta is a clear example.
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Articles on Agriculture
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New research shows carbon in soil minerals is much more important than anybody realised.
Through collaboration and resource sharing, smallholder rice farmers can enhance their productivity and achieve a fully mechanised farming system.
Coastal fishing communities in west Africa face increased poverty as fish stocks decline.
Ghana is experiencing record high temperatures and rainfall patterns have become inconsistent.
The tunnel bringing millions of litres of water from dams in Lesotho to South Africa is to undergo a six-month repair. This could leave residents of Gauteng in South Africa short of water.
Agroecology could be an effective way to address food insecurity and respond to the climate crisis. However, significant hurdles remain.
Meat is cheaper than it should be – and alternatives are more expensive.
Natural variability in Australian rainfall can produce “mega-droughts” lasting 20 years or more. Add in human-caused climate change, and future droughts may be far worse than imagined.
Rock dust is only part of the story of soil. Living creatures, many of them too tiny to see, keep that soil healthy for growing everything from food to forests.
NZ’s sheep industry could be one of the biggest losers with the rise of alternative proteins. Once profitable industries will need to be ready to pivot away from animal-based products.
Earlier springs due to climate change are wreaking havoc in orchards.
The US Department of Agriculture has updated its plant hardiness zone map, which shows where various plants will grow across the country. Gardeners should take note.
We’ve known about dryland salinity for a century. But while we’ve made progress, the problem hasn’t yet been solved.
Major African cocoa plants in Côte d'Ivoire and Ghana have stopped or cut processing because they cannot afford to buy beans.
Despite improvements in disaster response management since the Abbotsford floods of 2021, long-term animal welfare remains woefully underappreciated in B.C.
Cattle are major producers of methane, a potent greenhouse gas. But there are methods that can reduce their climate impact – if ranchers have incentive to use them.
Solar development isn’t always good for the land, but pairing it with agriculture can produce multiple benefits.
In the face of growing social and environmental challenges, organizations in the food and agriculture sector are increasingly turning to nature for inspiration.
Green reforms are piling additional pressure on farmers struggling to make ends meet.
Top contributors
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Senior Fellow, Department of Agricultural Economics, Stellenbosch University
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Assistant Professor, Department of Entomology; African-American Studies, University of Illinois at Urbana-Champaign
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Research Fellow, Tegemeo Institute, Egerton University
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Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, Fenner School for the Environment and Society, Australian National University
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Soil Scientist, Australian Centre for International Agricultural Research
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Professorial Fellow, University of Canberra
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Former Foundation Professor of Animal Welfare, University of Queensland, Curtin University
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Professor of the Practice of International Development, Harvard Kennedy School
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Professorial Fellow, Institute of Development Studies
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Professor & Director, Primary Industries Climate Challenges Centre, The University of Melbourne
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Emeritus Professor, Poverty, Land and Agrarian Studies, University of the Western Cape
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Associate Professor, Institute for Sustainable Futures, University of Technology Sydney
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Chair professor, The University of Queensland
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Professor of Natural Sciences, UCL
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Visiting Adjunct Professor, School of Governance, University of the Witwatersrand
