Articles on Bread

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These foods are all dependent on microorganisms for their distinctive flavor. margouillat photo/Shutterstock.com

Thank fungi for cheese, wine and beer this holiday season

Bread. Yeast. Wine. Cheese. All these delicious foods are courtesy of various forms of domesticated fungi. So how, exactly, did humans tame wild fungi into the cooperative species that make our food?
An Egyptian street vendor selling bread walks past as a tear gas canister (background) fired by riot police during clashes with protesters near Cairo’s Tahrir Square on January 29, 2013. Khhaled Desouki/AFP

How to assess political stability? Follow the bread path

In Morocco, bread is not only a symbol for wider demands but also the material basis of affordable and just living conditions.

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