An increase in colorectal cancer in adults younger than 50 is troubling to doctors and often tragic for patients.
Colorectal cancer rates among older adults have been declining, but diagnoses in adults younger than 50 have increased. As Colorectal Cancer Awareness Month winds down, a researcher offers insight.
A study of drinking water sourced from groundwater in areas of intensive farming and horticulture found nitrate levels are already high and rising.
Nitrate in drinking water has been linked to an increased risk of colorectal cancer. That could have implications for some parts of New Zealand where nitrate levels are high.
Is meat the new tobacco? Some are suggesting it is, and urging a “sin tax” on beef, pork and other meats.
Taxing a food product like meat, which has been entrenched in our culture for so long, is silly. We should let the market evolve and allow consumers to make their own choices.
I recently had a colonoscopy, an invasive medical procedure to examine the bowel, and was hugely relieved to get the all-clear. I posted a description of my experience to my friends on Facebook and got…
The study drew a link between high energy snack foods and colorectal cancer.
Consuming a lot of high-energy junk foods and fizzy drinks is associated with a higher risk of colorectal cancer, according…
Eating a high fibre diet is associated with a reduced risk of colorectal cancer, according to a new study published on bmj.com…
The effects of fruit and vegetable consumption on colorectal cancer (CRC) appear to differ by site of origin, according to…