Articles on Colorectal cancer

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An increase in colorectal cancer in adults younger than 50 is troubling to doctors and often tragic for patients. kan-chana/Shutterstock.com

Colorectal cancer increase in younger adults: What could be the cause?

Colorectal cancer rates among older adults have been declining, but diagnoses in adults younger than 50 have increased. As Colorectal Cancer Awareness Month winds down, a researcher offers insight.
A study of drinking water sourced from groundwater in areas of intensive farming and horticulture found nitrate levels are already high and rising. from www.shutterstock.com

Drinking water study raises health concerns for New Zealanders

Nitrate in drinking water has been linked to an increased risk of colorectal cancer. That could have implications for some parts of New Zealand where nitrate levels are high.
Is meat the new tobacco? Some are suggesting it is, and urging a “sin tax” on beef, pork and other meats. (Shutterstock)

Meat is not the ‘new tobacco,’ and shouldn’t be taxed

Taxing a food product like meat, which has been entrenched in our culture for so long, is silly. We should let the market evolve and allow consumers to make their own choices.
The study drew a link between high energy snack foods and colorectal cancer. http://www.flickr.com/photos/ngk/

Study links high-energy food and drinks with bowel cancer

Consuming a lot of high-energy junk foods and fizzy drinks is associated with a higher risk of colorectal cancer, according…

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