Production facility manager Derek Delahaye eats roasted crickets at the Entomo Farms cricket processing facility in Norwood, Ont., in 2016. Bugs are a diet staple in most parts of the world. Will Canadians join the masses in their search for alternate sources of protein to meat?
THE CANADIAN PRESS/Fred Thornhill
Canadians are increasingly looking to alternatives to meat to get their protein. Pulses like lentils and chickpeas are becoming more popular. Will insects find a way onto our plates too?
Consumers need to educate themselves on costs of eating beef and start thinking about choosing low-carbon foods instead.
Ethical codes on animal experimentation lay down strict rules about the treatment of lab animals. Animals headed to the slaughter house are not so lucky.
Farming makes a huge contribution to global greenhouse emissions, mainly through methane from livestock.
Billy Hathorn/Wikimedia Commons
Meat uses a lot of resources - between three and ten times as much as plants for the same amount of protein. The rich world might be slowly losing its taste for meat, but the developing world isn't.
Laced with disease-causing bacteria.
More than two-thirds of chicken produced in the UK is contaminated with disease-causing bacteria, an investigation by The Guardian has revealed. Although the bug can be killed by proper cooking, it is…
“The optimist”, wrote American fantasy fiction writer James Branch Cabell, “proclaims that we live in the best of all possible worlds; and the pessimist fears this is true.” Reading about the global food…