Food

Displaying 1 - 20 of 123 articles

Mike Segar/AAP

Dude food vs superfood: we’re cultural omnivores

Two very popular – and seemingly contradictory – food trends are gripping Australia at the same time. Ultra healthy and extravagantly indulgent eateries are actually fulfilling the same elite-driven desire for food that's creative, hand-made and rare.
How many Australian children know what meat is before it shows up on their plate? Shutterstock

‘Mummy, where does steak come from?’ How Australian families talk about meat

We're a nation of meat eaters but city dwellers may have trouble discussing the origin of a steak with their offspring. And though there are programs teaching children how vegetables grow, there aren’t too many that involve raising an animal for food.
Non-Indigenous Australians have been ignoring native food options for hundreds of years. David Gray

Can we be Australian without eating indigenous food?

Australians will happily eat boat noodle soup with beef blood stirred through it or stinking tofu – but not quandongs or akudjura. Yet overcoming 'food racism' and eating native produce could be a powerful act of culinary reconciliation.
In a sense, aren’t they one and the same? 'Heads' via www.shutterstock.com

Why it’s impossible to actually be a vegetarian

When you think about it, it's a bit strange to view food through a lens of "meat" and "not meat" – especially when plants consume animals, and vice versa.
Sydney’s farms on the urban fringe produce 10% of the city’s fresh vegetables. Alpha/Flickr

Urban sprawl is threatening Sydney’s foodbowl

Farms on Sydney's fringes supply 20% of the city's food. That could drop by more than half if urban sprawl isn't kept in check.

Top contributors

More