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Articles on Food

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More time spent on social media can leave young adults feeling worse about their bodies. Leo Patrizi/E+ Collection via Getty Images

The COVID-19 pandemic increased eating disorders among young people – but the signs aren’t what parents might expect

Boys, LGBTQ youth and people with normal body mass index are often overlooked when it comes to recognizing eating disorders, a physician and psychotherapist explain.
Obesity intervention programs tend to focus on healthy food and physical activity. But is that enough? kali9/E+ Collection via Getty Images

Kids with obesity need acceptance from family and friends, not just better diet tips, to succeed at managing their weight

A study of over 1,000 children in rural Oklahoma found that social and emotional health may be just as important as diet and exercise in reducing child obesity.
Family members often take on the burden of preparing and delivering meals to their relatives. SoumenNath/E+ via Getty Images

What’s on the menu matters in health care for diverse patients

Some older patients forego the food provided at their health care facility because it isn’t aligned with their religious and cultural preferences.
A farmer walks through a rice paddy in India’s northeastern state of Assam. Buu Boro /AFP via Getty Images

Food production generates more than a third of manmade greenhouse gas emissions – a new framework tells us how much comes from crops, countries and regions

A new study provides a detailed way to calculate the climate impact of food production, which could lead to more sustainable farming policies and methods.
The environmental footprint of reusable containers may not be as light as we think. Marco Verch/Flickr

Reusable containers aren’t always better for the environment than disposable ones - new research

Reusable containers may have to be reused many times to offset their negative environmental impacts - improving recycling infrastructure could be the answer.
George Green – the son of distiller Nathan ‘Nearest’ Green – was one of seven generations of the Green family who worked for the Jack Daniel’s distillery. Wikimedia Commons

The story of Nearest Green, America’s first known Black master distiller

Black Americans’ contributions to some of the country’s most iconic dishes and spirits are finally starting to be recognized in the media and in museum exhibitions.

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