Interested in a juicy burger grown in the lab?
Cultured meat comes from cells in a lab, not muscles in an animal. While regulatory and technological aspects are being worked out, less is known about whether people are up for eating this stuff.
Testing the claims.
It may come as a shock to discover that businesses are allowed to pay local authorities for advice on environmental health standards and food labelling.
Vermont has had food labels that indicate food has been ‘partially produced with genetic engineering.’
Sally McCay, UVM Photo
Vermonters' views on labels for genetically engineered foods shed light on consumers' views, as the federal government considers mandatory labels.
Can you call it meat if it's been artificially produced? That's the question cattlemen in the US are asking, and something food regulators will have to grapple with soon when it coms to labelling.
‘May contain traces of nuts’ labels aren’t always present in foods that could be cross contaminated.
A new study has found some foods may contain allergens even if there's no warning.
In a supermarket candy and cookie aisle. October 31, France adopted the NutriScore, a labelling system designed to inform consumers about the nutritional value of food choices.
France recently adopted NutriScore, a series of simple colour codes that will allow consumers to easily identify the healthiest foods. But some of the biggest food conglomerates are fighting back.
Meal or snack?
Lim Yong Hian/Shutterstock
How food is labelled and presented determines how hungry you will be later.
Gluten-free, GMO-free and 100 percent vegan.
Companies are exploiting a knowledge gap with consumers and fears of the supposed health hazards of certain ingredients with so-called absence labels.
Trying to sort truth about food from fiction can be overwhelming.
When the United States was settled, nearly everyone was a farmer. Today only 2 percent of Americans live on farms, and many of us are illiterate about where food comes from or what kinds are healthy.
With the right skills, scientists can draw journalists like bees to honey.
Is there an art - or a science - to figuring out what stories will soar from the lab to the front page?
And not a steak in sight.
Veggie BBQ image from www.shutterstock.com
Sausages, hamburger patties, lamb chops and T-bone steak. There is nothing like the traditional barbecue on Australia Day.
Is ‘voting with your wallet’ an ethico-political act or an illusion?
Food labels aren't just nutritional information anymore: they're moral statements about everything from fair trade to palm oil. But let's not confuse shopping with effective political action.
Action on Sugar doesn't think much of David Cameron's childhood obesity strategy, but will May do any better?
What’s in the bottle is good for me, right?
Microscopic needle-like particles don't seem like something you'd want to feed a baby. Whether safe or not, the way we deal with nanoscale food additives leaves plenty of other questions.
There is a curious paradox at the heart of the food group's new nutrition scheme: the less consumers trust Big Food, the less attention they will pay to the labels.
Eggs cartons will need to show stocking density on the carton.
Egg image from www.shutterstock.com
New standards for free-range eggs will limit stocking densities and mean hens must have access to outdoors.
The governments’s proposed new labelling system doesn’t allow for clear statements about where food comes from if it’s not Australian.
The new country-of-origin labels are supposed to change a confusing system that led to public outrage about hepatitis infections from frozen berries earlier this year. They fall considerably short.
The health star rating food labelling system is failing consumers.
Rather than informing consumer choice, Australia's year-old health star food rating system is failing customers, and allowing food manufacturers to give an aura of health to junk foods.
Food labelling is a contentious topic that has been going through the mincer for decades. Many of the issues have been designed to aid the consumer, such as the traffic light system, and clearer displays…
Reducing Australians’ salt intake by 30% could save 7,000 lives a year.
While other nations have successfully reduced their sodium intake, Australians are still eating too much salt. And we’re paying the price with our health; a high-salt diet can lead to high blood pressure…