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Analysis and Comment (14)

Aldi and Lidl bring with them all kinds of new competition in the supermarket wars. PA/PA Wire

New problems posed for big brands by discount supermarkets

The decline of big supermarkets in the face of brutal competition from discount retailers like Aldi and Lidl has been widely discussed. But, as shoppers move away from conventional ways of shopping, little…
Food prices are likely to rise in line with inflation, but taxes and natural disasters could also have an impact. Melanie Foster/AAP

Eating healthy? What’s in store for food prices in the year ahead

Australia’s cost of living is among the highest in the world, despite our low inflation rate. In this series we explore what consumers can expect from the big ticket items - petrol, power and groceries…
The cost of fresh fruit and vegetables soars in rural areas. Flickr/ Family O'Abé

Rural Australians are missing out on affordable fresh food

Would you pay A$9 for six mushrooms in inner-city Melbourne? Or A$4.50 for one small piece of broccoli or cauliflower in Sydney? Probably not – but this is what rural Australians are being asked to fork…
People should not be hungry with the food, resources, and technology at our disposal. PA

Staying alive shouldn’t depend on your purchasing power

How much would you pay for staying alive? How much would you pay for breathing pure air? That may seem a silly question since air is everywhere, accessible to all. Air is a global public good, part of…
Swap those fries for stale bread, says Jamie. PA

Jamie Oliver blames the poor while food industry cashes in

Celebrity chef Jamie Oliver’s characterisation of poor people eating “chips and cheese out of styrofoam containers” in front of “massive fucking TVs” doesn’t represent all poor people, working or otherwise…
Wheat-free: fields full of quick-growing miscanthus grass, an energy-rich biofuel. Andrew Parsons/PA

Food first, fuel second is the UN’s message on biofuels

Critics of the conversion of plants into biofuel have long argued that it is an issue of food versus fuel‎, and a recent UN report gives some weight to their argument. Since the amount of maize needed…
“Burgerisation” has made waste as common in the food system as take-away wrappers on streets. Niall Carson/PA

Food waste is the symptom, not the problem

Foundation essay: This article on food waste by Tim Lang, Professor of Food Policy at City University London, is part of a series marking the launch of The Conversation in the UK. Our foundation essays…
Australia is not starving, but we do have major food distribution issues (and diet-driven health problems). N Sawyer/Flickr

Australia and the global scramble for natural resources

Last week saw national and international media attention on events unfolding in Parliament House. But another function in that magnificent building was arguably of much greater long-term importance — the…
Market share: Two companies in Australia control more than half of the country’s bread and bakery business. Flickr/looseends

Confronting corporate power in the food system

The Federal Government’s current national food plan process is heavily dominated by business interests. It is built on flawed assumptions that the market can provide the solutions that our broken food…
The rains came too late for these Texas wheat crops, which are stunted and thin. But there’s more to rising food prices than bad weather. Flickr/agrilifetoday

Crops hit by drought and biofuel policy: another food price crisis?

Not so long ago, things were looking good. The UN’s Food and Agriculture Organization (FAO) had announced on the 5th of July that the FAO food price index had been falling for the third consecutive month…

Research Briefs (1)