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Cattle comes at a high cost, with or without a rosette. Andrew Milligan/PA

The true cost of cattle is much, much higher than you imagine

That eating beef is environmentally costly is by now widely appreciated. But little has been done to curtail the amount of cattle farmed for meat consumption. To try and address this, my colleagues and…
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Re-designing food systems

As a foodie, but also a vegetarian, I am always seeking alternative food systems that are healthy, farmer-friendly, community-focused, and easy to use —attributes that also make food systems sustainable…
Science incubator with food. EPA

Can science eliminate extreme poverty?

Science has often come to the rescue when it comes to the world’s big problems, be it the Green Revolution that helped avoid mass starvation or the small pox vaccine that eradicated the disease. There…
In 2008, Chinese baby formula and milk products were tainted with melamine, killing six babies and hospitalising many more. EPA/Wu Hong

SPC Ardmona’s bailout is crucial given China’s food safety record

SPC Ardmona’s $22 million lifeline from the Victorian government seems to have saved Australia’s largest food packaging company. Yet the firm’s recent tribulations are a reminder of why I regularly choose…
Wheat fields in central New South Wales. Sam Ilić/Flickr

Australian trade beats aid in boosting global food security

Should Australia aim to become Asia’s “food bowl”? How can we help farmers earn more for what they produce? And how can Australia best contribute to global food security? Those are some of the crucial…
We need more, but more of what? Perhaps not this. David Giles/PA

How to feed nine billion people, and feed them well

Resource-intensive agriculture, despite its productivity, nevertheless has failed to feed the world’s current population, never mind the nine billion people expected by 2050. This system that currently…
If the wells are dry, it doesn’t matter how many hands on the pumps. Kevin Frayer/AP

Water supply will struggle to meet demands of thirstier world

There are already many countries where the scarcity of water affects people’s lives. While water for drinking may be first to come to mind, as agriculture is the largest use of water worldwide water scarcity…
Plenty of food in the shops, so why are people going hungry? Julien Behal/PA

Banks are booming again, but so are food banks

The only things that seem to be really growing in the UK and US economies these days are hunger and food insecurity. The growth of food banks and other forms of hunger-relief charities is a strong reminder…
People should not be hungry with the food, resources, and technology at our disposal. PA

Staying alive shouldn’t depend on your purchasing power

How much would you pay for staying alive? How much would you pay for breathing pure air? That may seem a silly question since air is everywhere, accessible to all. Air is a global public good, part of…
Bleuurgh, gross! Get it on Facebook quick. Nick Saltmarsh

Pics in the bin, Fridgecam and the digital war on waste

Our awareness of food waste is increasing all the time, yet we continue to throw away vast amounts of produce even when we don’t need to. We are getting tired of being lectured on our habits so its time…

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