Food security

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Africa contributes the least of any continent to climate change – but it also has the least resources to manage it. Shutterstock

Forecast of global trends suggest heavy headwinds for Africa

Scenarios on global trends over the next 20 years point to some serious challenges for Africa. Whatever actually happens, it's important for the continent to put in place mitigation strategies.
A staple daily diet for millions of South Africans is this traditional porridge, known as “pap”, made from mielie-meal (ground maize). Reuters/Siphiwe Sibeko

What’s driving sub-Saharan Africa’s malnutrition problem?

Food insecurity is not only a cause of bad food choices, it is a result of the economics and geographies of the food system.
Locust sits on a wheat stalk. Eduard Korniyenko/Reuters

Pesticides are not the only way to deal with our biggest food competitor: insects

Insects have been in a feature in agriculture since the end of the 19th century. Using a combination of new and old control methods is the best way to deal with our food competitors.
Food insecurity is not only a matter of hunger but may have multiple manifestations. Reuters/Emma Farge

Food insecurity is more than just severe hunger

Food insecurity is a problem that doesn't only stem from hunger. It is also a result of eating food that is not nutritious.
Industrial agriculture has created a food system that is inherently undemocratic in its disregard for human need. Shutterstock/Todd Klassy

Food democracy: why eating is unavoidably political

The global food production system is inherently undemocratic. Based on shared experiences of the adverse effects, the world's citizens need to intervene as democratic publics to transform a broken system.

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