Frédéric Keck, Auteurs historiques The Conversation France
Vaccination against bird flu offers farmers hope, rather than being caught between the anguish of finding a sick bird and the desolation of having to slaughter their entire flock.
A scholar who has been working in Marrakech writes about the artisan communities, which have maintained the city’s architectural rich heritage for generations and have been hit hard by the earthquake.
The IOC needs to look beyond gender parity and work with international federations to address athletes’ conditions of participation in sports to achieve true gender equality.
Summer is here, together with its host of sun-drenched paraphernalia. One marketing scholar takes a look at our relationship to the emblematic cocktail, Aperol spritz.
One year away from the 2024 Olympic Games, the grim reality of climate change is impossible to deny. How do we make the mega-event sustainable and avoid the pitfalls of greenwashing?
While EU countries are capable of initiating strong joint actions, a divide is emerging between countries with very different, even antagonistic, decarbonisation strategies.
Wine has been a commercial product for 3,000 years. Paradoxically, many of the cultural ideas we have about wine today actually come from its commercial history.
Legend has it that African Americans soldiers brought back a love of cognac after service in Europe in World War II. It’s a lovely story, but the history goes back much further.
Research Fellow at the University of the Free State, South Africa and Assistant Professor in the History of International Relations, Utrecht University
Professeure de management stratégique, directrice des programmes du MSc Arts & Creative Industries Management à Paris et de la partie française de l'Institut Franco-Chinois de Management des Arts et du Design à Shanghai, Kedge Business School