Overseas experiences suggests a targeted system using smart cards for buying fruit and vegetables would be more effective than broad-brush changes to the tax system.
UK supermarket chains have dropped the use of “best before” date labels to reduce the amount of food being thrown out when it’s still perfectly edible. It’s just as big a problem in Australia.
City fringe foodbowls supply much of our fresh produce and can increase climate resilience by making better use of wastewater and organic waste. A new roadmap outlines how to protect these foodbowls.
Susan H. Evans, USC Annenberg School for Communication and Journalism and Peter Clarke, USC Annenberg School for Communication and Journalism
Many of the low-income people who do use VeggieBook after downloading it at food pantries are eating more nutritious meals, often with more focused family time at the table.
The recent E. coli outbreak in North America was linked to romaine lettuce. Many such outbreaks are often linked to fresh produce. Here’s what you need to know to keep your family safe.
We’ve always been taught fresh produce might not be safe to eat straight out of the supermarket, and it has to be washed first. Is this the case? What about ones labelled “ready to eat”?