People with conditions such as celiac disease must follow a gluten-free diet to manage symptoms and health. But avoiding gluten is difficult, costly and linked to nutrition issues and quality of life.
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Articles on Gluten-free
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Many migraine headaches are triggered by certain foods. Recently, a lot of attention has focused on gluten. An expert explains how a piece of bread can cause pain in your head.
Self-proclaimed gluten sensitivity is on the rise, and so is the stereotype that it goes along with being a politically correct progressive. But is gluten actually a good proxy for social values?
Diets that promise drastic results with minimal effort, or that ban whole food groups, should ring alarm bells.
With so many bread options it’s a hard choice. Here’s which bread you should choose and why.
Companies are exploiting a knowledge gap with consumers and fears of the supposed health hazards of certain ingredients with so-called absence labels.
The Catholic Church prohibits the use of gluten-free bread for Communion. The reasons lie in the challenges faced by the Catholic Church in the past.
Top contributors
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Professor Emerita of Religious Studies, College of the Holy Cross
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Postdoctoral research fellow, University of Newcastle
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Postdoctoral Researcher, University of Newcastle
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Professor and Tyson Endowed Chair in Food Policy Economics, University of Arkansas
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Lecturer in Dietetics, Swinburne University of Technology
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Assistant Professor, University of Arkansas
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Clinical Assistant Professor of Neurology, University of Southern California
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Research Coordinator, Department of Food and Human Nutritional Sciences, University of Manitoba
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Assistant Professor of Nutritional Epidemiology, University of Manitoba
