Ramadan is one of the five pillars of Islam – acts that denote the obligations of living a good Muslim life.
The halal food sector largely relies on industrially produced meats and produce. But more and more Muslims are using the Quran to interpret halal to mean food that's wholesome and humanely raised.
Food plays an integral role during the 30-day period of Ramadan. This Speed Read explains how Muslims determine what foods are 'halal,' an Arabic word that means 'permissible.'