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Articles on Heritage

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Each subtle cultural or personal twist to a fermented dish is felt by your body’s microbial community. microgen/iStock via Getty Images

Fermented foods sustain both microbiomes and cultural heritage

From kimchi to kombucha and sauerkraut to sourdough, many traditional food staples across cultures make use of fermentation. And these variations are reflected in your microbiome.
Activists in Newark, N.J., offer tours that teach visitors about the city’s legacy of industrial pollution and environmental racism. Charles Rotkin/Corbis via Getty Images

The importance of shining a light on hidden toxic histories

Societies celebrate heroes and commemorate tragedies. But why is there so little public acknowledgment of environmental disasters?

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