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Articles on History

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By reflecting on sugar’s origins, we can trace the pathways that have made this commodity so abundant. THE CANADIAN PRESS/Jonathan Hayward

Uncovering the violent history of the Canadian sugar industry

By reflecting on the violent origins of the Canadian sugar industry, we can bring wider attention to the exploitation underpinning the history of Canadian cuisine.
Hand-coloured etching of a king and his turnip (1819). © The Trustees of the British Museum

Turnips: how Britain fell out of love with the much-maligned vegetable

Thérèse Coffey’s recent suggestion that Brits eat turnips instead of tomatoes during food shortages was mocked – but the turnip hasn’t always been so unpopular, as a food historian explains.
The late Yvonne Fox dressed as legendary pitchforked Welshwoman, Jemima Nicholas. Nancy Hoyt Belcher/Alamy

The last invasion of Britain wasn’t in 1066

The last invasion of Britain involved bungled military plans, sozzled soldiers and a legendary Welshwoman wielding a pitchfork.

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