In the wild, when crabs and prawns are freely moving on the ocean floor, their shells usually have a dull colour.
Cindy Zhi NY-BD-CC
When crustaceans are cooked, some chemicals in their shells react with heat and change colour.
The Canadian lobster industry is now valued at over $1 billion, double what it was in 2010.
(AP Photo/Robert F. Bukaty)
Lobster used to be a poor man's meal. Now it's the darling of foodies, and Canada's lobster producers are poised to cash in on sales to the European Union thanks to CETA.
Kelp forests in South Africa are thriving but the marine life relying on it aren’t.
Climate change affects kelp forests all over the world differently. In southern Africa, they seem to be thriving which should be good news. The marine life relying on kelp, are however struggling.
Non-native lobsters released into European seas carry diseases and parasites that threaten local species.
Catch my disease.
It has long been news that overfishing persists in many of the world’s oceans. Fish and invertebrate stocks have been over-exploited for our ever-hungry, growing human population, leaving some species…