Workmen dissecting a whale carcass in Antarctica, circa 1935.
Hulton Archive via Getty Images
For 200 years, a small number of countries have exploited the marine wildlife of Antarctica, often with devastating impact on their populations.
Which are you?
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Margarine has long been mocked as a symbol of poor taste.
The type of fatty acid is what’s most important when choosing a spread.
from www.shutterstock.com.au
Depending on the overall quality of your diet and intake of saturated fats, you may need to swap your butter for margarine.
The long-term decline in butter sales has reversed in recent years despite the continued promotion of margarine as a healthy spread.
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Margarine has been the chameleon of manufactured food products, able to transform its nutritional appearance, adapt to changing nutritional fads, and charm unwitting nutrition experts and nutrition-conscious…