-
Evan Fraser
Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
-
Alex Thomasson
Professor of Biological and Agricultural Engineering, Mississippi State University
-
Mac McKee
Professor of Civil and Environmental Engineering and Director of Utah Water Research Laboratory, Utah State University
-
Alfonso Torres-Rua
Research Engineer at Utah Water Research Laboratory, Utah State University
-
Esther Ndumi Ngumbi
Assistant Professor, Department of Entomology; African-American Studies, University of Illinois at Urbana-Champaign
-
Abdul-Rahim Abdulai
PHD Student, Geography, Environment and Geomatics/Arrell Food Institute, University of Guelph
-
Sarah Marquis
PhD Student, Environmental Sustainability, L’Université d’Ottawa/University of Ottawa
-
Carling Bieg
PhD Candidate, Department of Integrative Biology, University of Guelph
-
Karen Rial-Lovera
Senior Lecturer in Agriculture, Nottingham Trent University
-
Abdul Salam
Assistant Professor of Computer and Information Technology, Purdue University
-
Lenore Newman
Director, Food and Agriculture Institute, University of The Fraser Valley
-
Kathleen Merrigan
Executive Director, Swette Center for Sustainable Food Systems, Arizona State University
-
Austin C. Doctor
Assistant Professor of Political Science, University of Nebraska Omaha
-
George Grispos
Assistant Professor of Cybersecurity, University of Nebraska Omaha
-
Yuanyuan Huang
Senior Research Scientist, Chinese Academy of Sciences