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Articles on Salmon

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Giovanna Stevens grew up harvesting salmon at her family’s fish camp on Alaska’s Yukon River. Climate change is interrupting hunting and fishing traditions in many areas. AP Photo/Nathan Howard

Arctic Report Card 2023: From wildfires to melting sea ice, the warmest summer on record had cascading impacts across the Arctic

The early heat melted snow and warmed rivers, heating up the land and downstream ocean areas. The effects harmed salmon fisheries, melted sea ice and fueled widespread fires.
The Williams Treaties cover over 20,000 square kilometres of lands between Georgian Bay and the Ottawa River, and along the shore of Lake Ontario up to Lake Simcoe. Fred Marsden, member of Alderville First Nation, seen fishing in the Kawartha Lakes area, date unknown. (Jackson Pind)

Revisiting the Williams Treaties of 1923: Anishinaabeg perspectives after a century

Seven Williams Treaties First Nations continue to call on the provincial government to adequately consult them when making important decisions on their lands in the Greenbelt and beyond.
Fly-fishing in Alaska’s Tongass National Forest. Joseph/Flickr

What social change movements can learn from fly fishing: The value of a care-focused message

Founded in 1959, the membership group Trout Unlimited has changed the culture of fly-fishing and mobilized members to support conservation. Could its approach work for other social problems?
Water spills over the Copco 1 Dam on the Klamath River near Hornbrook, Calif. AP Photo/Gillian Flaccus

Removing dams from the Klamath River is a step toward justice for Native Americans in Northern California

The largest dam removal project is moving forward on the Klamath River in California and Oregon. Tribal nations there have fought for decades to protect native fish runs and the ecology of the river.
Jeremiah Kiarie rounds up tilapia at Green Algae Highland fish farm in central Kenya on April 29, 2017. Tony Karumba/AFP via Getty Images

Farming fish in fresh water is more affordable and sustainable than in the ocean

Aquaculture is a growing source of healthy protein for millions of people around the world, but there are big differences between farming fish on land and at sea.

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