Sections

Services

Information

US United States

Soil

Articles (1 - 20 of 30)

Impact of plant invasions decreases over time

The impact of non-native plans invading an eco-system has been found to decrease over time. Researchers from the University…
Tiny, but they make a big difference: nanoparticles build up in the environment in all kinds of ways. victorpuntes/Flickr

Manufactured nanomaterials are a big deal in the environment

Major advances in technology are being spawned by the synthesis and application of nanoparticles and nanocomposites. The nanotechnology revolution offers great promise for major advances in medicine, manufacturing…
It’s expensive to apply nitrogen fertiliser, but there are other ways to store carbon in soils. Jiggs Images

Storing carbon in soil: potential opportunities outweigh limits

For several years, and particularly since the advent of the Coalition’s Direct Action policy for reducing emissions, the potential of agricultural soils in Australia to soak up carbon has been widely debated…
We need to get our hands dirty and have a look at our soils. Flickr/JerseyRed

A more sustainable Australia: we need to talk about our soils

A more sustainable Australia As the 2013 election campaign continues, we’ve asked academics to look at some of the long-term issues affecting Australia – the issues that will shape our future. Our soils…
Megafauna such as Glyptodon were muck-spreaders. Pavel Riha

Megafauna extinction affects ecosystems 12,000 years later

If Earth were like a human body, large animals might be its arteries, moving nutrients from where they’re abundant to where they’re needed. Currently the planet has large regions where life is limited…
Durum wheat has Middle Eastern parents and Italian progeny, but grows best on Australian soil. Mikko Kuhna

The good earth: Clare Hypercalcic Calcarosol and durum wheat

Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis has profiled some of those soils and the flavours…
Nutty, comforting, wintery parsnips: good luck growing them without a Tenosol. di.wineanddine/Flickr

The good earth: Boneo Leptic Tenosol and parsnips

Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles some of those soils and the flavours they…
Love your gingerbread? Thank your Red Ferrosols. Flickr/sheilaz413

The good earth: Buderim Red Ferrosol and ginger

Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles some of those soils and the flavours they…
Grown on water saving soils… TXMagpie/Flickr

The good earth: Jasmine rice and Leeton Red Sodosol

Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles some of those soils and the flavours they…
The world’s best asparagus, thanks to a peaty drained swamp. avlxyz/flickr

The good earth: peaty Black Vertosol and asparagus

Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles some of those soils and the flavours they…

Top contributors

More