Our new paper titled ‘DNA barcoding validates species labelling of certified seafood’ presents the largest and most comprehensive assessment of MSC-labelled products to date.
Australia's oceans are warming faster than the global average, and fish are moving south as a result.
Australia was thought to have some of the most sustainable fisheries in the world, but a recent count has found that fish numbers have plummeted by a third.
Sustainable fisheries tick all the boxes. They can fill your belly and your wallet, and generate less CO2 than conventional agriculture. So why is some integral funding for marine fisheries falling?
Are consumers being duped into thinking they are supporting a sustainable fishery?
Animals shed bits of DNA as they go about their lives. A new study of the Hudson River estuary tracked spring migration of ocean fish by collecting water samples and seeing whose DNA was present when.