The farmer has long been held up in society as the 'real Australian', but this image ignores the role of agriculture in dispossessing Indigenous people of their lands and culture.
Who has the right to cook 'ethnic' food? And why do Western chefs tend to win all the top awards? The answer: it's complicated.
The mixed messages around children, food and weight - not to mention sophisticated marketing - can leave parents perplexed. But there are ways to wade through it all and find healthy choices.
With the rising influence of celebrity chefs around the world, do restaurants have responsibilities to promote more ethical forms of eating?
Food education in Australia tends to be patchy, and doesn't fully met the present and future life needs of students and their families.
To improve access to locally grown food and help prevent disruptions to supply chains caused by climate change, we need to support farming on the fringes of cities.