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Tuna

Analysis and Comment (4)

“Dolphin friendly” can be an empty promise: labels should tell us the entire impact of a tuna fishery. Leeds Museums & Galleries

Dolphin-friendly tuna: we’re worrying about the wrong species

Seafood is increasingly marketed as the clean, healthy choice for consumers – full of good oils and proteins and low in fat – with canned tuna a favourite cheap source of healthy protein. But science provides…
At the moment, estimating tuna numbers - these are skipjack - is a kind of sophisticated guesswork. Flickr/dachalan

Counting the tuna in the Pacific

Tuna are vital to the ecology and economy of the Pacific, and maintaining their stocks at a sustainable level exercises the minds of thousands of scientists, bureaucrats, fishers, consumers and conservationists…
Only 3-8% of the original number of Southern Bluefin Tuna still exist. AAP

Australian endangered species: Southern Bluefin Tuna

Note: Southern Bluefin Tuna is listed as Critically Endangered by the IUCN, but only as conservation dependent under Australian legislation. Southern Bluefin Tuna (Thunnus maccoyii) are majestic, temperate…
Tuna fishers agree that too many tuna are caught. But there is no good system to decide who should catch less. Justin Woolford

Who pays for conservation in the world’s biggest tuna fishery?

The world catches too many tuna. Thanks to our high levels of fishing, some tuna species are under threat. Everyone involved in the fishing industry agrees that fishing effort needs to be reduced. But…

Research Briefs (2)