The recent surge of plant-based food consumers in Europe, particularly the Netherlands, can be a promosing further Indonesia’s gastrodiplomacy strategy of Indonesia Spice Up the World (ISUTW).
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Articles on Vegetarian
Displaying 1 - 20 of 49 articles
Switching to a plant-based diet could save lives.
More people are opting for a “social omnivore” lifestyle – could it save the planet, your health and your social life?
Tangible solutions would reduce livestock methane emissions, while also improving productivity and livelihoods.
No, you’re not imagining it. Some people really do experience bloating or gut upset when they eat a lot of salad.
You might start by asking your child what’s in and what’s out according to their new diet – and why they decided to go vegetarian in the first place.
The celebration of generous portions, meat and fat as masculine and patriotic would have been alien to Washington and Jefferson, who advocated vegetables and moderation as American ideals.
A climate-friendly diet is a relatively easy way to reduce your environmental impact.
Hip fractures are one of the most common types of fracture – which disproportionately affect women.
Plant-based diets may lack a number of important nutrients, such as vitamin B12 and iodine.
Why is plant-based eating important? There are health, environmental and financial benefits of plant-based diets. Here are some great ways to start eating more plant-based foods.
Eating more plant-based foods is great for your health, for farm animals and the environment.
The future of Christmas food could include artificial meat, soil-free veg and hybrid protein treats.
Technological advancements in food production have created new ways to meet the growing demand for protein. Canada’s investment in this industry may create jobs and reduce carbon emissions.
Menus that are three-quarters vegetarian help meat eaters choose more climate-friendly options, a tactic that restaurants could use to help fight climate change.
We found that vegan and vegetarian diets cost a third less than current high-meat, high-dairy diets many people follow.
But the national goal of cutting meat intake by 30% over the next ten years is likely to be missed.
Diet - specifically veganism - and its impact on identity is becoming the focus of increasingly heated online discussions around climate change.
Going vegan has been found to bring health benefits, but it can also impact your friendships.
Green eggs and bacon anyone? The substitutes you need to make to change your traditional full English into a breakfast which is healthier for the planet – and for you.
Top contributors
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Senior Researcher on Environment and Health, University of Oxford
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Visiting Research Fellow in Philosophy, University of Hertfordshire
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Associate Professor Sustainable Food Systems, Director of Rural Research Centre, Dalhousie University
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Professor, Food Economics, University of Guelph
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Professor Emerit, University of Oregon
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NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Professor of Natural Sciences, UCL
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PhD Candidate, Political Science, University of Victoria
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Professor of Plant and Soil Biology, University of Sheffield
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Professor of Nutritional Epidemiology and Public Health, University of Leeds
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Professor of Law, William S. Richardson School of Law, Author of Skimmed: Breastfeeding, Race, and Injustice, University of Hawaii
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Associate Professor, Psychosocial Difficulties, University of Oslo
