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Vegetarianism

Analysis and Comment (10)

Your mum was right: it’s good for you to eat your veggies. Yet a recent survey found one in four Australians ate none in a typical day. shashinjutsu/Flickr

Healthy diet, healthier planet

The way we currently produce food around the world contributes up to 20-30% of the world’s greenhouse gas emissions and accounts for 70% of all human water use. But is it possible to eat well and take…
Vegetarians have a lower risk of some chronic diseases such as hypertension (high blood pressure), heart disease and diabetes. Image from shutterstock.com

Meat vs veg: how does a vegetarian diet stack up?

Ethical and environmental considerations are often the prompt for adopting a meat-free diet. But better health may also push some towards vegetarianism, with a new study showing vegetarians have a lower…
The horse meat scandal seems to be more about the taboo issue of eating our pets than actual health concerns. Fredrik von Erichsen/AAP

Neigh-sayers: why we won’t agree to eat a dead horse

Imagine the following scenario. You go into your local sandwich shop for lunch and order a roast beef on rye with a dash of mustard. As you bite into the sandwich you notice something is not right. The…
When discussing animal welfare, it’s hard to look at it from the animal’s perspective. phik

What is the value of an animal’s life?

Which is the greater deprivation for an animal: to live a good-quality life abbreviated at less than its natural term by painless slaughter for meat, or to never live at all? How much of an animal’s life…
It may be “humane”, but is it ethical? Virginia Zuluaga/Flickr

What a pain: the ethics of killing animals humanely

Does a painless death harm an animal? Is it wrong to painlessly kill an animal? These questions go to heart of the ethics of meat eating and humane slaughter, yet they have been largely absent in most…

Research and News (3)