A historian of American Judaism explains how cookbooks across the 20th century have influenced and reflected the shifting tastes of American Jews.
Academic rigour, journalistic flair
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Food might seem like an easy way to appeal to the masses. But when politicians wade into local food customs, they do so at their own risk.
An expert explains why the Jewish practice of abstaining from food on Yom Kippur is so out of step with the rest of Jewish tradition.
